Seeds And Their People Radio Show
Welcome to Seeds And Their People! In our first episode, we share some seed stories that are important to us, our ancestors, and our story as partners in life and love. You'll hear about the Irish Lumper potato, the field pea, the Borlotto bean, and okra. We also share how cotton and apples helped bring us together.
Welcome back to Seeds And Their People! In this second episode, Owen interviews his seed friend Kristyn about her Korean seed stories, her food, farming, and activist community, and our mutual love for Jewel in the Palace.
Ira Wallace from Southern Exposure Seed Exchange talks about her faves: collards and roselle. She also describes her life growing up, her work with southern and African Diasporic seeds and stories, and takes questions from Truelove Seeds apprentices (and adoring fans) Amirah Mitchell and Chris Keeve and from a visitor named Mimi.
In this fourth episode, we talk with Chris’s parents Rufus and Demalda Newsome of Newsome Community Farms in Greenville, Mississippi at Christmas. While Rufus pulls seeds from cotton he talks about growing up at ten years old working in the cotton fields as a weed chopper, a hoe filer, and a water boy. While Demalda chops vegetables for the Christmas meal, she describes growing up harvesting fruits from neighborhood trees and beans from an overturned bean truck, and getting watermelons from the watermelon man. While she and Chris make tamales, we talk about how they’d always eat them with hot donuts in the Delta at Christmas, which brings us to talking about segregation and desegregation. She describes her advocacy and food sovereignty work with Newsome Community Farms, Community Food Security Coalition, and Food First. There’s a hidden track at the very end where Rufus opens his very first moringa pods (see the videos here) and the grandkids get to taste the seeds and the way they transform water, and we discuss seed maturity and storage, and the importance of eating good bacteria.
This episode is all about one plant with countless names: Molokhia (Corchorus olitorius). You may know it as Jute, Jew's Mallow, Egyptian Spinach, any of the names in the title of this episode, or as something else altogether! This plant is beloved throughout the world and so we talked to people whose roots are in Vietnam, Haiti, Philippines, Nigeria, Palestine, and Syria about how they grow, harvest, prepare, eat, and save seeds from this delicious, nutritious, healing, and slimy plant. You will hear many similarities and differences. One thing is clear: everyone holds it dear for the way the flavors, textures, and even the tedious plucking of leaves transports them back home.