Highly nutritious wild greens native to Eurasia are great eaten fresh in salads, juiced, and cooked with other greens. Best flavor when eaten young and cooked like spinach.
Days to maturity: 50 days
Seeds per pack: 400
Germination rate: 99%
Planting / harvesting notes
Direct sow in spring or summer. Continuously harvest throughout the year.
Seed keeping notes
Allow seedheads to mature and dry out. Seeds are ripe when dark brown/blackish.