Moody Family Okra

The Moody Family Okra is lovely and tall with pink stems and light green pods that blush pink at the tip. The pods are long and fat and remain tender and delicious at a larger size than most. This variety has been stewarded since at least the 1830’s by the Moody Family in currently residing Alabama, who carried it with them from West Africa, and was introduced to us by Kris Hubbard.

Seeds grown and photo provided by Amirah Mitchell of Sistah Seeds.

Days to maturity: 60-70

Seeds per pack: 40 minimum

Germination rate: 75% on 12/31/2024

Planting / harvesting notes

Sow seeds of this heat-loving plant indoors 2-3 weeks before transplanting, which should happen several weeks after the last frost, or when soil temperatures stay above 65 degrees Fahrenheit. Soak seeds overnight for quicker germination, and plant 3/4 inch deep. Space 18 inches in rows 12-18 inches apart. Beds should be at least 3 feet apart as plants tend to bush out widely. Okra likes fertile, well-drained soil with added compost. Regular harvest is encouraged for maximum production. Tastes best when harvested around 2-3 inches.

Seed keeping notes

Okra is insect pollinated. Isolate different okra varieties by at least 1/8th of a mile (or up to 1/2 mile if you are truly concerned about seed purity) to avoid unwanted cross pollination. Allow pods to grow large and turn brown and woody (your neighbors may look at you funny). When you can hear the seeds rattle, harvest the pod and allow it to dry further on trays in the sun in a dry place. Remove seeds and use breath, wind, or fans to remove bits of chaff.

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