38N Kkaennip (Korean Perilla)
Perilla frutescens var frutescens
Namu Farm's Korean perilla variety is the classic large leaf used for ssam (wrapping a filling), is flavorful and hardy enough for jangajji (pickled vegetables). Green on top, with golden lilac undersides, Namu Farm selected for plants that would branch from the base, and develop a bushy stature, resulting in continual leaf harvest. Harvest leaves early in the morning for best quality, flavor, and ability to keep in storage.
Also known as Dulketip, Kkaennip, Kkaennip Namul, Tulkkae, La Tia To, Rau Tia To, Tia To, Jiso, Oba, Gee So, Zi Su, Shiso, Beefsteak Plant, Sesame Leaf.
Days to maturity: 70
Seeds per pack: 150
Planting / harvesting notes
Perilla seeds require sunlight to germinate well. Direct sow after last frost, or sow indoors 4-6 weeks before last frost on the surface of moist potting soil. Pat down the seeds firmly, but do not cover. Keep lightly moist until germination. Transplant 12-24" apart. Harvest leaves early in the morning for best quality, flavor, and ability to keep in storage.
Seed keeping notes
Allow seedheads to dry on the plant. Cut the stalks below the lowest seed clusters. If necessary, dry the seedheads further in the sun on a sheet or table away from moisture and precipitation. When fully dry, whack the seedheads in a bucket, allowing the ripest seed to fall. Sift through strainers to remove the largest chaff, and then winnow off the lighter chaff with your breath, a fan, or the wind.