Blue Shackamaxon Bean

Striking deep purple dry beans. According to William Woys Weaver in his recently re-released Heirloom Vegetable Gardening, Blue Shackamaxon Pole Bean is named for a Lenape meeting and fishing place along the Delaware river, which is now known as the Kensington, Fishtown, and Port Richmond neighborhoods of Philadelphia. It is said to be a pre-1800 Lenape pole bean that was preserved by Quaker farmers in the area - and is said to have been cooked in black mush - a polenta made with blue or black cornmeal.

To honor and support the work of generations of indigenous North American seed keepers and plant breeders, a portion of sales from this seed will be shared with indigenous seed sovereignty projects. More details soon.

Days to maturity: 80

Seeds per pack: 35

Germination rate: 91% on 12/13/2023

Planting / harvesting notes

Plant in warm soil at least a couple weeks after the last danger of frost has passed. Sow directly in the ground at a depth of one inch, spaced every few inches in rows 12 inches apart. Thin to one plant every six inches.

Seed keeping notes

Beans are self-pollinating, though it is best to isolate different varieties of P. vulgaris by at least 25 feet (we do 75 feet to be sure) to avoid unwanted cross-pollination from flying insects. For seed saving, harvest the beans when their shells have become dried and crispy on the plants. Lay out the pods in a dry, sunny place to dry down further. Shell the beans and lay out the seeds in a well ventilated place away from direct sunlight for at least another few days to a week before storing for next year.

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