In many Northern climates, you can often still grow crops for fresh eating in the colder months! Here in Philadelphia, and even as far north as New England, we can sow winter hardy annual greens like those shown here in November for harvest as early as late February through March. Perennial crops like Skirret and Good King Henry can be sown in spring and harvested the following late winter, early spring as well so that you can be eating home-grown produce for more months of the year.
Please read the "Planting Notes" on each page for best times and practices for sowing your cool season crops.
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