A tasty and prolific shelling pea that climbs tall with cascading white flowers. It was collected in 1949 in Homs, Syria, which is now the center of resistance to the Bashar al-Assad regime.
Days to maturity: 65
Seeds per pack: 40
Planting / harvesting notes
Seed directly in the ground as soon as the soil can be worked in the early Spring. Sow about an inch apart in rows on either side of a trellis, or in bands of 2-3 feet, with the trellis in the middle. Keep soil constantly moist until germination. No need to thin.
Seed keeping notes
Peas are self-pollinating, though it is best to isolate different varieties of P. sativum by at least 25 feet (we do 75 feet to be sure) to avoid unwanted cross-pollination from flying insects. For seed saving, harvest the peas when their shells have become dried and crispy. Lay out the pods in a dry, sunny place to dry down further. Shell the peas and lay out the seeds in a well ventilated place away from direct sunlight for at least another few days to a week before storing for next year.